Weekend brunch – Louie Louie
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(v) vegetarian
(vgn) vegan
(gf) gluten free
(gfo) gluten free option
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  • Weekend brunch

    Sat – Sun, 10am – 2pm

  • Vegan “lox” bagel  “Brick Lane Beigel Bake” bagel, smoky carrot “lox”, home made vegan labneh, fresh dill

    5
  • Bacon muffin + fried egg, cheddar cheese, aioli & rocket

    6.6
  • Eggs florentine english muffins, buttered spinach, poached eggs, hollandaise sauce (v)

    11
  • Eggs benedict english muffins, ham, poached eggs, hollandaise sauce

    10
  • Halloumi muffin + fried egg, cheddar cheese, aioli & rocket

    6.5
  • Eggs royale english muffins, smoked salmon, poached eggs, hollandaise sauce

    12
  • Salmon bagel “Brick Lane Beigel Bake” bagel, smoked salmon, home made labneh, pickled cucumber

    5
  • Bacon or halloumi beigel fried egg, cheddar, aioli, rocket (hot from kitchen)

    7
  • Salt beef beigel dijon mustard, gherkins (from counter)

    6.5
  • Smoked salmon beigel house labneh, gherkins

    6.5
  • Pastrami, emmental toastie gherkin, sauerkraut, horseradish & mustard

    7.5
  • Ham, gruyere toastie dijon mustard

    7
  • Tuna melt toastie tuna, cheddar, parsley mayo, house pickled chillies

    7
  • Vegan mozzarella toastie roasted pumpkin, sage salsa verde (vgn)

    6.5
  • Romesco toastie with manchego cheese (v)

    7
  • Caramelised onions toastie cheddar, thyme (v)

    6.5
  • Roast mushroom toastie (vgn) spinach, vegan smoked gouda, gochujang sauce (vgn)

    7
  • Avocado on toast (vgn) herbs, mixed seeds, pickled onion (vgn)

    6.5
  • Blueberry pancakes maple syrup, berries, bacon or chocolate

    8