About – Louie Louie
A restaurant bar cafe hybrid in SE17. Coffee & contemporary food by day meets cocktails, natural wines & local beers + hifi music & chefs in residence by night.

Open daily from 8.30 Mon - Fri , 9 on Saturday & from 10 on Sunday.

Until Sat 23 December 2022 our chefs in residence are Retan: the joint project of Josh Dalloway and Cameron Dewar, taking inspiration from Parisian modern bistros and neighbourhood restaurants.

Showcasing a combined wealth of experience in fine dining and casual wine bars, it brings together a love of sharing a meal over a glass or two.

Our weekend brunch is back, Saturday & Sunday, 10am - 2pm

You can book a table for evening service Tuesday to Saturday, 5pm to 10pm & for weekend brunch Saturday and Sunday between 10 & 2pm.

We also can hold evening or weekend brunch parties of 12 to 24 seated (or for up to 30 canapé style) in our cosy booth filled basement. For availability + menus, please click here