LUNCH

  • Gammon ham, rocket and Piccallili sandwich
  • Stilton, apple slaw and walnut sandwich
  • Mozzarella, tomato and rocket and walnut pesto toastie
  • Mature cheddar, caramelised onion and rosemary toastie
  • Pancetta and chestnut cream on toast
  • Black cabbage with cream and garlic on toast
  • Mixed salad:
    • Smashed butterbeans with roast cherry tomatoes and goats cheese
    • Heritage carrots with orange, cumin and cashew
    • Roast fennel, parsley, new potato, olives, sumac and preserved lemon
    • Roast crown prince pumpkin soup with anchovy cream and toasted hazelnuts with bread
    • Smoked aubergine, feta and coriander tart with green salad