Evening – Louie Louie
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Evening
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    • Snacks

    • Sourdough focaccia, miso butter
      4.5
    • Grilled padron peppers, black vinegar, sea salt (gf)
      5
    • Gin & chilli marinated olives (gf)
      3.5
    • Small plates

    • Grilled tender stem broccoli, preserved lemon, skordalia
      8
    • Twice cooked potatoes, ginger and spring onion sauce (gf)
      7
    • Charred leeks, hazelnut, almond and chilli relish (gf)
      7.5
    • Crispy “firecracker” cauliflower tossed in aromatic chilli oil with sesame & cucumber salad (gf)

      8.5
    • Large plates

    • Cheung fun (gf) mixed mushroom, sundried tomatoes & chilli rice noodle roll (gf)

      9
    • Cavatelli semolina gnocchi, tofu cream, shiitake lardons

      9
    • Sourdough bao buns sweet and sour spiced aubergine, cucumber

      10
    • Sourdough pizza oyster mushrooms, miso cashew cream

      12
    • Dessert

    • Pistachio halva & caramel chocolate bar (gf)
      3
    • Apple compote, granola crumble, coconut yoghurt
      3.5
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