Evening – Louie Louie
Back arrow
Evening
Down arrow
    • Les Entrées

    • Fougasse et tomates provençales (v, vgn ) focaccia, smoked heritage tomatoes, 

      espellette 

      6
    • Fromage de chèvre aux asperges (v, vgn, gf) broadbeans , asparagus, pickled walnuts, mint, melon, goats cheese, noilly prat

      8
    • L’aubergine frite de Tante Celia (v, vgn) panko crusted aubergine, smoked aubergine relish, sun blushed tomatoe, herb oil

      8
    • Anneaux de calamar aux poivrons pan fried squid rings, sweet pepper, tomato gelée, wasabi , chilli oil

      8
    • Les Plats Principaux

    • Tofu croustillant, sauce vierge, concassé de tomate (vgn) crispy tofu, capers, heritage tomatoes, charred chicory salad

      14
    • Petit farci, risotto aux oignons (v, vgno) French onion risotto, roscoff, pickled beetroot, crispy spring onion, gruyère

      12
    • Confit de canard (gf) confit duck leg, braised endive, carrot purée, black cherry

      16
    • Poulpe à la Provencale (gf) grilled octopus tentacle, jersey royal potato, white wine dressing, smoked paprika aioli, chives

      17
    • Côtelettes d’agneau, légumes à la barigoule (gf) lamb cutlets, spring vegetables, pickled artichoke, crème fraiche

      17
    • Poisson du jour (gf) fish of the day, pistou, chorizo, potato pavé, heritage tomatoes

      18
    • Les Accompagnements

    • Baguette artisanale (v, vgn) 2 pieces with herby butter

      4
    • Salade de haricots verts Provençale (v, vgn) green beans, cannellini beans, black beans, olives, herbes de Provence, pickled red onion

      5
    • Les Desserts

    • Baba au rhum (v) rum baba, chantilly cream, rum soaked raisins

      8
x