Evening – Louie Louie
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Evening
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    • Snacks

    • Chaat Mogo Chips mogo chips in chaat masala with roasted tomatoes sauce, red onions & green chillies (vgn)

      5
    • Sel Roti & Aloo Ko Achaar much loved festive roti with potato & cucumber pickle (v)

      6.5
    • Sukuti dried water buffalo meat cooked in tomatoes, onions and green chillies

      6
    • Flat bread tomatoes & hemp seeds sauce and chilli oil (vgn)

      4.5
    • Small plates

    • Vegan Momos with spicy tomatoes, sesame & timmur dipping sauce

      7
    • Lamb, chicken or pork Momos with spicy tomatoes, sesame & timmur dipping sauce

      7.5
    • Mixed Momo platter with spicy tomatoes, sesame & timmur dipping sauce

      14
    • A good egg potato and quinoa spiced balls with mango & turmeric in panko mix & tamarind sauce (vgn)

      7.5
    • Bhyanta aubergine, slow roasted with perilla seeds sauce, served with Nepali salsa, vegan yoghurt & pomegranate (vgn)

      7.5
    • Dahi Maccha smoked salmon infused in fennel oil, with spiced yoghurt sauce, with pickled 7 beetroot and radish

      7
    • Hyakula lamb ribs, marinated in Nepali rum, honey, herbs & spices

      9
    • Large plates

    • Festive Goat Thaali goat dry curry marinated in ghee and spices, sautéed greens, daal, fermented cucumber pickle, fragrant rice, flat bread, sel roti & aloo ko achaar + slaw. 

      18
    • Festive Vegan Thaali cauliflower & potato curry, sautéed greens, daal, fermented cucumber pickle, fragrant rice, flat bread + slaw (vgn)

      14
    • Dessert

    • Masala chai panacotta
      6
    • Coconut & lime panacotta (vgn)
      5.5
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