Evenings – Louie Louie
    • Retan

    • River Teign oyster lovage & jalapeno granita (df,gf)

      3
    • Plate of coppa (gf, df)

      8.5
    • Firsts

    • White onion velouté cocoa chantilly, roasted almonds & arabica oil (v, vgno)

      11
    • Salted pollack kohlrabi, buttermilk & horseradish (gf)

      12.5
    • Aged beef tartar seaweed relish, cured yolk & prawn crackers (df, gf)

      14
    • Main Events

    • BBQ celeriac & fricassée of wild mushroom kale, walnut & miso (v, vgno)

      18
    • Chalk stream trout broccoli, pickled lemon & chickpea (df, gf)

      21
    • Herdwick lamb chasseur (df, gf)

      22
    • Afters

    • Three cheeses oat crackers & grape chutney (gfo)

      12
    • Island’s chocolate crèmeux sherry caramel & smoked cream (v, gf)

      7
    • Malted milk ice cream blackberries & gingerbread (v, vgno)

      6
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