During peace time, you can enjoy our Hi Fi system featuring Icon valve amps & vintage Grundig, Celestion & Tannoy studio monitors to ensure the music played is represented at its best.

Occasional DJs play accessible yet credible musical selections across all formats (not just vinyl…). You can listen to past recorded sets on our Mixcloud channel here.

Live music features too… thanks to a Grassroots Music grant from the Arts Council of England, we have the resources to present 24 shows in 2020 both in our basement + in the community (all postponed to 2021 now…)

CHEFS & FOOD & DRINK…

The final stretch_ 

Dec will be the final month in our kitchen for The Common Table chefs Tonoya & Som, and to go out with a bang, their focus will be on Awadhi cuisine  from the city of Nawabs, Lucknow.

The Nawabs of Awadh were a clan of rulers that came from Persia in the early 18th century, bringing with them an aura of grandeur and an opulent lifestyle.

The cooking patterns of Awadhi cuisine are an amalgamation of Central Asia, the Middle East, and Northern India. An Awadhi feast, known as Dastarkhwan, consists of elaborate dishes, primarily meat-based, with flavors of over 150 spices.

They introduced the  technique of ‘Dum’ ( slow cooking on low heat ) to Indian cooking

LIVE MUSIC.. all postponed for now 🙁

Thanks to the Arts Council England  and their new “Grassroots Music” fund, we will be presenting 20 x live music shows in-house + a series of 4 larger “Altar>Native” ones at St Peter’s C of E Church, Walworth over the next 12 months.

THANK YOU THANK YOU THANK YOU!

Time Out London readers have been voting for their most-loved local city venue in a range of different categories … and we have won best restaurant, best coffee place, best brunch spot AND best bar in Walworth 2018!
… big love to all our faithful customers & staff, we could not have done this without you!

JUST DONE…

OTHER STUFF…

 COFFEE…

Our suppliers are called REDEMPTION. Their roastery is based inside the walls of Aylesbury Prison. As well as producing damn fine blends, it’s where they transform young offenders into specialty coffee industry professionals. They learn on the job, equipping them with the real skills they need to work in a cafe or roastery on the outside.

CAKE …
BRUNCH …
“Blablabla Hahaha” brunch at Louie Louie via the eyes of 9 year old Camille Phoenix 
HAPPY HOUR & A HALF …