We have installed a Hi Fi system featuring Icon valve amps & vintage Grundig, Celestion & Tannoy studio monitors to ensure the music played is represented at its best.

DJs play accessible yet credible musical selections across all formats (not just vinyl…). You can listen to past recorded sets on our Mixcloud channel here.

Live music features too… thanks to a Grassroots Music grant from the Arts Council of England, we have the resources to present 24 shows in 2020 both in our basement + in the community

We also host supper clubs, book readings and other fun stuff. Read on …

CHEFS…

from Friday 3 January for 6 weeks we welcome Rajiv’s Kitchen, who will be taking over service in the evening and spoiling us with stunning Nepalese vegan fare. See menus below…

MORE CHEFS…

Just in time for the Caribbean Carnival season & for just two weeks from Monday 17 to Saturday 22 February, we welcome Chef Jai Harrower for some truly spectacular island flavours…

Ever since kickstarting his career at Jamie Oliver’s acclaimed Fifteen project, Jai has traversed the less conventional billings as a chef in residency. From first swinging on to the scene touring with Cirque De Soleil, to featuring on Channel 4’s Escape to the Chateau, Jai’s food styling has always been technically informed while staying true to his Guyanese-Caribbean roots.

LIVE MUSIC…

Thanks to the Arts Council England  and their new “Grassroots Music” fund, we will be presenting 20 x live music shows in-house + a series of 4 larger “Altar>Native” ones at St Peter’s C of E Church, Walworth over the next 12 months.

THANK YOU THANK YOU THANK YOU!

Time Out London readers have been voting for their most-loved local city venue in a range of different categories … and we have won best restaurant, best coffee place, best brunch spot AND best bar in Walworth 2018!
… big love to all our faithful customers & staff, we could not have done this without you!

JUST DONE…

OTHER STUFF…

 COFFEE…

Our suppliers are called REDEMPTION. Their roastery is based inside the walls of Aylesbury Prison. As well as producing damn fine blends, it’s where they transform young offenders into specialty coffee industry professionals. They learn on the job, equipping them with the real skills they need to work in a cafe or roastery on the outside.

CAKE …
BRUNCH …
“Blablabla Hahaha” brunch at Louie Louie via the eyes of 9 year old Camille Phoenix 
HAPPY HOUR & A HALF …