LOUIE LOUIE  is a cafe during the day with excellent coffee & homemade cakes, guest chefs in the evenings  plus all day brunch at the weekends.

In the evening… we transform into a bar & restaurant featuring rotating Chefs In Residence preparing a broad range of cuisines from NY to Iran, Tel Aviv to Oaxaca …to Peckham (see below), natural wines and local beers. On selected Sunday evenings, we operate supper clubs with WeFiFo .

New evening Chef In Residence   …   we are delighted to welcome Klose & Soan for a five-nights-a-week evening service take over all the way ’til Sat 5 May. A partnership between chefs Matt Klose (formerly Grub London) and Sam Soan (previously Head Chef at Camberwell Arms & Franks Cafe, Peckham), their ethos is simple: to use the best seasonal produce to cook creatively, sustainably and collaboratively. Click here for the menu.

NEW! Tag Tuesdays – fresh tagliatelle with tomatoes, burrata, rosemary & pan gritada or beef shin ragu + a glass of house wine or Orbit draft beer or a soft drink = £12.50

At the weekends… DJs play through a bespoke vintage HiFi system with the emphasis firmly on great music and excellent sound quality.

Late Night Louie… our naughty basement is open between 7 pm & 1 am, Friday & Saturday for cocktails and lounge lizard vibes. You can reserve a booth by clicking here or calling 020 7450 3223. The space is also for hire for private parties of up to 40 guests every evening for drinks & food (check out our party menu here)

Read what Jay Rayner in The Observer had to say about us here .  And what Time Out said here

Kickstarter Hall Of Fame! Louise Alison & Simon Greg Caterer Gotham & Jess Chambers, Benn & Jen Glazier