LOUIE LOUIE is a cafe during the day with excellent coffee
& homemade cakes plus all day brunch at the weekends.
Under the rafters lies LATE NIGHT LOUIE: a stylish basement bar with booth seating serving up an eclectic cocktail list, natural wines and local craft beers.
In the evening Louie Louie transforms into a bar & restaurant. For four nights a week, Wednesday to Saturday, we hand over the apron to a “Chef In Residence”.
Our current Chef In Residence is JAMES NICHOLSON. Born in London to an Iranian mother, James’ food draws on memories of eating Persian food as a child and his travels through Iran. Expect small plates to share amongst friends, bright with classic Persian flavours. Charcoal grilled meats, aromatic stews with fragrant rice and deeply satisfying vegetarian dishes.
Our basement bar Late Night Louie, is now open at the weekend from 6pm serving up an eclectic cocktail list, natural wines and local craft beers. As well as featuring occasional live acoustic sessions, DJs play through a bespoke vintage HiFi system with the emphasis firmly on great music and excellent sound quality. .
Also partnering up with us are cake makers extraordinaire STROMA SINCLAIR, supplying us daily with a variety of goodies, including plenty of gluten free, dairy free and vegan options to boot. You can also order bespoke celebration cakes. More info here, or simply email firstname.lastname@example.org.
Kickstarter Hall Of Fame! Louise Alison & Simon Greg Caterer Gotham & Jess Chambers, Benn & Jen Glazier