LOUIE LOUIE is a cafe during the day with excellent coffee
& homemade cakes plus all day brunch at the weekends.
In the evening… we transform into a bar & restaurant serving a modern British menu featuring charcoal fired fish, meat and vegetables, cocktails, natural wines and local beers. On selected Sunday evenings, we operate supper clubs with WeFiFo .
At the weekends… DJs play through a bespoke vintage HiFi system with the emphasis firmly on great music and excellent sound quality.
Late Night Louie… we are delighted to welcome The Mixing Class pop up cocktail bar with mixologist HANNAH LANFEAR every weekend ’til Christmas from Friday 13 October to our perfectly formed basement. A veteran of the London cocktail scene with stints at Milk & Honey and as brand ambassador for the Bermondsey Distillery, Hannah will be serving an ever changing list of cocktails ranging from the classics to her own creations between 7 pm & 1 am, Friday & Saturday. You can reserve a booth by clicking here or calling 020 7450 3223
New evening Chef In Residence #1 … . we are delighted to welcome GABAGOOLS to Louie Louie in January 2018. From Wednesday 3rd to Saturday 13th, they will be serving handmade pressed New York style deli sandwiches from 6pm ’til close every evening…
New evening Chef In Residence #2 … from mid January to the end of February 2018, we welcome Alex Hutton from ELOTE to our kitchen! For 6 weeks from Tuesday to Saturday, the ex Caravan head chef & his team will be serving delicious Mexican dishes such as achiote marinated coley tacos, adobo braised lamb quesadillas & mulato rubbed pork fillets as well as their namesake chargrilled sweetcorn. Rico!
We will be open on Christmas Eve for Sunday brunch and then closed from Christmas Day until Wednesday 3 January. Many thanks to all our customers for a fantastic first year and wishing you all a very happy holiday!
Kickstarter Hall Of Fame! Louise Alison & Simon Greg Caterer Gotham & Jess Chambers, Benn & Jen Glazier