LOUIE LOUIE…  is a cafe during the day with excellent coffee, homemade cakes, salads & sandwiches + brunch at the weekends.

LOUIE LOUIE… transforms in the evenings from Monday to Saturday  into a bar & restaurant featuring rotating Chefs In Residence preparing a broad range of cuisines from NY to Iran, Tel Aviv to Oaxaca, Dulwich to Hiroshima, natural wines and local beers. On selected Sunday evenings, we operate supper clubs with WeFiFo.

FROM MONDAY 16 SEPTEMBER UNTIL SATURDAY 2 NOVEMBER… we welcome our fourth CHEF IN RESIDENCE of 2019; chef Dan Freeman & his 100 ACRE FOOD team take over evening service for seven weeks, focussing on New Zealand’s favourite back yard BBQ flavours & using the best of the UK’s late summer produce.

PRIVATE DINING… We have a fantastic room with booths for up to 30 people in total, with a menu starting from £15 per head including service. Get in touch here for more info

HAPPY HOUR AND A HALF… 2 for 1 cocktails 5.30 to 7pm Monday to Saturday

LOUIE LOUIE EVENTS… our latest venture. Read all about it here

LATE NIGHT LOUIE.. our naughty basement is open between 7 pm & 1 am, Friday & Saturday for cocktails and lounge lizard vibes. You can reserve a booth by clicking here or calling 020 7450 3223. The space is also for hire for private parties up to 40 guests every evening for drinks & food

LIVE MUSIC… thanks to a Grassroots Music grant from the Arts Council, we present free live music downstairs. Check our FB or Twitter channel for the very latest…

Read what Jay Rayner in The Observer had to say about us here .  And what Time Out said here

Kickstarter Hall Of Fame! Louise Alison & Simon Greg Caterer Gotham & Jess Chambers, Benn & Jen Glazier